Action Stations

Our small plates are composed right in front of guests by our talented culinary team, bringing kitchen magic to the party scene…(50 Guest Minimum)

VEGETARIAN

Fried Masa Cakes, Black Beans, Roasted Poblano, Salsa Rojas, Queso Fresco
Grilled Polenta Squares, Gorgonzola Cream, White Beans, and Braised Swiss Chard
Roasted Beet Salad, Arugula, Goat Cheese, Truffle Oil, Champagne Vinaigrette
Polenta Bar… Martini Glass presentation with Sautéed Mushrooms, Cheese, Leeks, Spinach
Macaroni and Cheese Station (Bacon optional)

SEAFOOD

Seafood Paella: Arborio Rice, Peas, Shrimp, Clam, Chicken and Sausage
Seared Salmon Filet: Bhutan Red Rice, Coconut Green Curry Sauce
Cedar Plank Salmon, Lemon Herb Sauce and Greens
Crab Cake Sliders with Paul Prudhomme Remoulade Sauce, Sweet Pickles and Chips, Chips, Chips

POULTRY

Chicken “Pot Pie”, White Wine Braised Chicken, Carrot and Pea Puree, Mushroom, Pie Crisp
Leg of Duck Confit, Braised Chickpeas, Market Salad
Asian Chicken Salad, We will fill your cheerful white food pails with Julienne Chicken, Mango, Watercress and Cilantro on a Chiffonade of Green and Wonton Strips and Sesame Dressing to Finish

PORK

Pork Tenderloin: Fig Compote, Roasted Butternut Squash
Crispy Pork Belly, Roasted Carrot Puree, Watercress Salad
Pulled Pork Tacos with Napa Cabbage Slaw ~ Salsa Bar

BEEF

“Osso Bucco” Brandt Beef, White Wine, Tomato, Lemon and Orange Zest, Creamy Potato Puree
Red Wine Braised Beef Brisket, Pommes Duchesse, Roasted Root Vegetables
Beef Tri Tip, Chimichurri Drizzle, Smashed Red Skin Potatoes
House Smoked Brisket, Charred Corn and Tomato Relish ~ Horseradish Cream and Country Buns

 

 

All prices subject to change based upon availability.
20% service charge and state tax applied to all food and beverages.
UCSD Faculty Club · 9500 Gilman Drive MC 0121, La Jolla, CA 92093
facclub.ucsd.edu · 858-534-0876 · jengstrom@ucsd.edu