Dinner Buffets

Includes Iced Water, Bread & Cie Artisan Rolls, Ryan Brothers Locally Roasted Whole Bean Coffee, Decaffeinated Coffee, and Hot Tea. Minimum guest count required, 20% charge for under the minimum order.

TASTE OF ITALY BUFFET

Caesar Salad House Made Croutons
Antipasto Salad (meatless)
Sliced Tomato Balsamic Reduction, Fresh Basil
Penne Pasta Pesto Cream, Marinara Sauce, Grated Cheese, Chopped Basil, Red Pepper Flakes
Chicken Piccata
Lemon Beurre Blanc, Capers
Roasted Rosemary Potatoes
Zucchini Sauté
Garlic Bread

Assorted Miniature Dessert Bars Lemon, Pecan Chocolate Chunk, Raspberry Tango
Seasonal Fresh Fruit & Berries
$39.95 per person (minimum 30)

MEDITERRANEAN BUFFET

Greek Salad Iceberg, Feta, Olives, Tomato, Lettuce, Cucumber, Vinaigrette
Grilled Pita Bread Triangles Hummus
Whole Cut Roast Oregano Chicken
Pasta Mediterranean
Rice Pilaf
Green Beans 
Tomato & Onion
Seasonal Fresh Fruit & Berries Honey Yogurt Dipping Sauce
Baklava Triangles
$44.95 per person (minimum 30)

SANTA MARIA STLYE BUFFET

Romaine Salad Classic Caesar Dressing
Jicama & Corn Salad
Cilantro Vinaigrette
House Made Tortilla Chips Fresh Salsa
Warm Flour Tortillas & Corn Tortillas
Select Two: Grilled Beef Tri Tip, Grilled Marinated Chicken, Cheese Enchiladas,
Cedar Planked Salmon
Cumin Spiced Black Beans
Mexican Rice
Garnishes: Grated Cheese, Salsa Fresca, Chopped Onions, Rustic Guacamole,
Shredded Lettuce, Cilantro
Fresh Baked Warm Cinnamon Sugar Churros
Seasonal Fresh Fruit & Berries
$53.95 per person (minimum 30)

 

CARVING STATIONS

Served with Bread & Cie Rolls

Oven Roasted Turkey Breast Cranberry Chutney & Traditional Gravy
$16.00 per person

Tri Tip of Beef Mushroom Sauce, Creamy Horseradish, Stone Ground Mustard
$16.00 per person

Cedar Planked Salmon Tzatziki Sauce & Lemon
$16.00 per person

 

All prices subject to change based upon availability.
20% service charge and state tax applied to all food and beverages.
UCSD Faculty Club · 9500 Gilman Drive MC 0121, La Jolla, CA 92093
facultyclub.ucsd.edu · 858-534-0876 · jengstrom@ucsd.edu