Plated Dinner

STARTERS

Includes Iced Water, Ryan Brothers Locally Roasted Whole Bean Coffee, Decaffeinated Coffee, Hot Tea Minimum guest count of 10 guests required, 20% charge for under the minimum order.
Select one soup, salad, or fruit plate

Soups

Chef’s Vegetarian Homemade Soups Cream of Mushroom, Tomato Basil Bisque, Lentil, Gazpacho, Pumpkin Apple Cider
Add Soup Course $4.00

Salads

House Garden Salad Baby Tomatoes, Julienne Carrots, Cucumbers, House Made Croutons, Balsamic Vinaigrette

Traditional Caesar Salad House Made Croutons, Creamy Anchovy Caesar Dressing

Salad Caprese Cherry & Heirloom Tomatoes, Baby Mozzarella, Basil, Olive Oil, Balsamic Drizzle

Santa Barbara Salad California Greens, Goat Cheese, Roasted Asparagus, Grapefruits, Roasted Beets, Heirloom Tomato, Cilantro Vinaigrette

Roast Beet Salad Napa Greens, Gorgonzola, Micro Basil, Walnuts, Chef Vinaigrette

Napa Valley Greens Caramelized Walnuts, Carrots, Baby Roma Tomato, Bleu Cheese, Golden Raisins, Date Vinaigrette

Spinach Salad Goat Cheese, Fennel Rings, Red Wine Soaked Cherries, Granny Smith Apples, Sherry Dressing

Arugula Salad Green Apples, Mandarin Oranges, Goat Cheese, Toasted Almonds, Balsamic Vinaigrette

Greek Salad Roma Tomatoes, Cucumbers, Red Onions, Olives, Feta, Oregano-Red Wine Vinaigrette

Strawberry Fields Salad Mixed Greens, Fresh Strawberries, Roasted Beets, Toasted Sliced Almonds, Goat Cheese, Raspberry Vinaigrette

 

ENTRÉES

Poultry

Chicken Piccatta Lemon Beurre Blanc, Mushrooms, Capers
$44.95 per person

Chicken Medallions Mushroom Sauce, Diced Tomatoes & Micro Basil
$44.95 per person

Grilled Teriyaki Marinated Chicken Breast Pineapple Pepper Glaze, Grilled Pineapple Garnish
$44.95 per person

Jamaican Grilled Chicken Breast Mango Salsa
$44.95 per person

Pan Seared Chicken Pesto Sauce, Sun Dried Tomatoes
$44.95 per person

Slow Roasted Chicken with Root Vegetables Bed of Julienne Carrots, Turnips, Parsnips, Onions
$44.95 per person

Thai Chicken Yellow Coconut Curry, Lemongrass Sauce, Cilantro Garnish
$44.95 per person

Mediterranean Chicken Pan Seared Airline Breast, Roaste Garlic Demi, Olive Tapenade
$46.95 per person

Seared Duck Breast Blackberry Sauce
$47.95 per person

 

Meat

Roasted Midwest Pork Loin Brandy Brined, Apple Cider Sauce
$44.95 per person

Roast Beef Brisket Caramelized Onion Gravy
$47.95 per person

Tri Tip of Beef Chimichurri Sauce OR Mushroom Balsamic Glaze
$47.95 per person

Boneless Braised Beef Short Ribs Red Wine Jus
$52.95 per person

Prime Top Sirloin Steak Caramelized Onions, Stilton Cheese, Congac Sauce
$54.95 per person

Filet Mignon Crispy Shallots, Demi Glaze
$68.95 per person

Rack of Lamb Roasted Grapes, Zinfandel Sauce
$71.50 per person

 

Seafood

Fettuccine Shrimp Pasta Tomatoes, Capers, Shallots, Garlic, Arugula
$47.95 per person

Macadamia Crusted Fish Jamaican Rum Sauce
$47.95 per person

Cedar Planked Salmon Tzatziki Sauce, Lemon Garnish
$47.95 per person

Ginger Glazed Salmon Crispy Ginger Garnish
$47.95 per person

Pan Seared Fillet of Salmon Tomato Onion Confit or Lemon Piccata Sauce
$47.95 per person

Shrimp Scampi White Wine, Lemon, Parsley
$52.95 per person

Maryland Blue Crab Cake Smoked Paprika Aioli, Petite Basil, White Bean & Grilled Sweet Corn Ragout, Chives
$56.95 per person

Fresh Daily Catch Finishing Sauce
Marketing Price
Finishing Sauces: Tomato Onion Confit, Lemon Caper Beurre Blanc, Olive Oil & Fine Herbs, Chipotle Peach Glaze, Ginger Sesame, Mango Salsa, Jamaican Rum Glaze, Pesto Cream, Piccata Sauce

Vegetarian

Pasta Primavera Layers of Chef Selected Fresh Vegetables, Marinara Sauce, Olive Oil, Garlic, Romano Cheese, Basil
$39.95 per person

Butternut Squash Ravioli Cream Sage Sauce, Parmesan Cheese
$40.95 per person

Creamy Polenta Asiago Cheese, Sauteed Mushrooms, Overn Roasted Tomatoes, Butternut Squash, Wild Baby Arugula
$41.95 per person

Grilled Portabella Mushroom Stack Eggplant, Parmesan Cheese, Quinoa
$42.95 per person (can be made vegan)

Wild Mushroom Risotto Oyster, Cremini and Shiitake Mushrooms, Mascarpone, Asiago Cheese (GF)
$42.65 per person

Chef’s Table

Minimum of 40 guests

Petite Filet Mignon Sauce Merlot AND Salmon Filet Citrus Beurre Blanc
$64.95 per person

 

SIDE DISHES

Potatoes, Pastas & Grains

Select one option

Yukon Gold Mashed Potatoes
Oven Roasted Rosemary Potatoes
Smashed Rosemary Potatoes
Creamy Israeli Cous Cous Fresh Herbs
White & Wild Rice Pilaf
Mashed Potatoes
Creme Fraiche, Chives
Orecchiette Pasta
Olive Oil, Fresh Herbs
Toasted Quinoa
Fresh Herbs
Roasted Barley Pilaf

Vegetables

Select one option

Grilled Seasonal Vegetables
Asparagus Off the Grill Lemon
Broccolini Olive Oil
Haricot Verts & Sauteed Shallots
Oven Roasted Carrots & Parsnips
Roasted Butternut Squash Fig Balsamic Glaze
Young Carrots Maitre’D Butter
Zucchini Garlic, Onions, Tomatoes

DESSERTS

Sweet

Bittersweet Belgian Chocolate Mousse Chocolate Swizzle Stick
Classic Carrot Cake Cinnamon Spiced Walnuts
New York Cheesecake
Flourless Chocolate Torte Raspberry Coulis, Whipped Cream
Pistachio Mousse
Tahitian Bean Crème Brulee
Bread Pudding Warm Vanilla Cognac Sauce

Fruity

Fresh Fruit & Berries
Strawberries Romanoff Martini Glass & Small Cookie
Sorbet Raspberry or Mango
Warm Peach Cobbler with Vanilla Ice Cream 
Passion Fruit Mousse Tart 
Blackberry-Rosemary Sundae Vanilla Ice Cream, Blackberry Rosemary Reduction, Fresh Blackberries

All prices subject to change based upon availability.
20% service charge and state tax applied to all food and beverages.
UCSD Faculty Club · 9500 Gilman Drive MC 0121, La Jolla, CA 92093
facultyclub.ucsd.edu · 858-534-0876 · jengstrom@ucsd.edu