The Club Buffet

Includes Iced Water, Ryan Brothers Locally Roasted Whole Bean Coffee, Decaffeinated Coffee, Hot Tea. Minimum guest count required, 20% charge for under the minimum order.

$53.95 per person (minimum 50)

Choice of Two Salads

Seasonal Mixed Green Salad House Balsamic Vinaigrette
Toasted Bulgur Wheat Salad Dried Fruit, Nuts (Vegan)
Caesar Salad House Made Croutons, Asiago Cheese, Creamy Anchovy Caesar Dressing
Indian Spiced Cilantro Carrot Salad
Tomatoes & Red Onions Fresh Basil & Balsamic Reduction
Watermelon Salad Mint & Feta Cheese
Ginger Green Bean Salad

Choice of One Bread

“Bread & Cie” Artisan Rolls Butter
Flatbreads Basket Sea Salt, Butter
Freshly Baked Garlic Bread

Choice of One Beef

Chef Carving Tri Tip of Beef Creamy Horseradish, Stone ground Mustard & Mushroom Sauce
Chef Carving Smoky Beef Brisket Cabernet Sauce

Choice of One Chicken

Chicken Medallions Mushroom Sauce, Diced Tomato & Micro Basil
Chicken Piccata Lemon Beurre Blanc, Mushrooms & Capers
Rosemary roasted Airline Chicken Breast Root Vegetables
Chicken Parmigiana Marinara Sauce, Mozzarella, Romano Cheese

Choice of One Fish

Macadamia Crusted Mahi Mahi Caribbean Rum Glaze
Pan-Seared Cod Filet Thai Yellow Coconut Curry Sauce
Seared Salmon with Ginger Lime Glaze
Cedar Plank Salmon Tzatziki Sauce, Lemon

Choice of One Vegetarian

Vegetarian Israeli Cous Cous Artichoke Hearts, Roasted Peppers & Peas
Penne Pasta Marinara Sauce, Pesto Cream Sauce, Parmesan Cheese & Pepper Flakes
Creamy Orzo Spinach, Artichoke, Sun-dried Tomatoes, Mascarpone Cheese
Grilled Eggplant Roulade Artichoke, Spinach, Bell Peppers, Balsamic Fig Drizzle

Choice of Two Sides

Yukon Gold Mashed Potatoes
Oven Roasted Rosemary Potatoes
White & Wild Rice Pilaf
Grilled Seasonal Vegetables
Broccolini Olive Oil
Roasted Broccoli & Cauliflower
Oven Roasted Carrots & Parsnips
Roasted Butternut Squash Fig Balsamic Glaze
Butterscotch Carrots
Zucchini Garlic, Onions, Tomatoes

All Desserts

Fresh Fruit & Berries
Assorted Gourmet Cookies
Miniature Double Chocolate Brownies
Mini Chocolate Mousse
Mini Pistachio Mousse
Petite Carrot Cake Caramelized Walnuts

All prices subject to change based upon availability.
20% service charge and state tax applied to all food and beverages.
UCSD Faculty Club · 9500 Gilman Drive MC 0121, La Jolla, CA 92093
facultyclub.ucsd.edu · 858-534-0876 · jengstrom@ucsd.edu