At Premier…La Jolla sustainability is at the heart of all of our management practices. Steps that we follow include working with local and regional suppliers to ensure farm-to-table freshness; use of compostable or recyclable serveware and utensils, abiding by sustainable seafood guidelines, partnering with environmentally friendly vendors, capturing all organic food waste materials for composting, and recycling. We strive for sustainability and zero waste.

Read more about Premier’s global commitment to sustainability.